By Lynssey Lou Mexican, Tex-Mex, anything along these lines is a weakness for me. I honestly think I could live on Mexican food of some sort every. single. day. So when I saw these burritos on Elly’s blog I knew I… Read More ›
Tag Archive for ‘Tablespoon’
Roasted Tomatillo Onion and Poblano Guacomole
I am a condiment girl. I love dips, sauces and dressing. Honestly, I could very easily make a meal out of salsa, cheese dip and guacomole. There is just something completely satisfying and delicious about that tasty trio. Since I’m… Read More ›
Black Bean Salsa
Ingredients: 1 (16oz) Can black beans 1 (12oz) Can shoepeg corn 1/2 Cup cilantro 1/2 Cup chopped green pepper 1 Medium purple onion, chopped 3 Medium tomatoes, chopped (seed one) 1 Jalapeno, chopped 1 Tablespoon canola oil 2 Tablespoons lime… Read More ›
Salad With Garlic Lime Chicken and Goat Cheese
By Lynsey Lou There are times where I want nothing more than a big, juicy steak, a loaded baked potatoe, garlic bread and then throw a salad in there for good measure. But, then there are times when I want… Read More ›
Garden Medley Salad with Feta & Pecans
Ingredients For the dressing: 1/4 cup pepper jelly (such as Uncle Gary’s) 1/4 cup balsamic vinegar 1/2 teaspoon Italian seasoning 1/8 teaspoon garlic powder 1 Tablespoon extra virgin olive oil For the salad Mixed Greens Sliced Cucumber Red onion, peeled… Read More ›
Eggnog Cheesecake Bars
Enjoy two holiday classics, cheesecake and eggnog, rolled into one terrific bar cookie. Preparation Time: 20 Mins. Total Time to Serve: 3 Hours 45 Mins. Servings: 24 INGREDIENTS 14 Keebler® Grahams Original rectangular cracker sheets* –or– 1 3/4 cups Keebler®… Read More ›
Herbed Baked Tomatoes
Savory red tomatoes, topped with fresh herbs and a crispy cereal topping, perfectly complement roast beef or oven roasted turkey. Preparation Time: 10 Mins. Total Time to Serve: 40 Mins. Servings: 8 INGREDIENTS 4 medium tomatoes (about 3 inches in… Read More ›
Stuffed Summer Squash
Preparation Time: 20 Mins. Total Time to Serve: 35 Mins. Servings: 4 INGREDIENTS 2 medium zucchini or yellow summer squash (about 20 oz. total) 1 egg, beaten 1 cup Keebler® Zesta® Original crackers , coarsely crushed 3 slices bacon,… Read More ›
Warm Spinach-Garlic Spread
Preparation Time: 15 Mins. Total Time to Serve: 15 Mins. Servings: 16 INGREDIENTS 1 package (10 oz.) frozen chopped spinach 1/4 cup milk 1 tablespoon olive oil or vegetable oil 2 to 3 teaspoons bottled roasted garlic 1/2… Read More ›
Roasted Turkey with Bourbon-Butter Glaze
Ingredients: ½ cup butter, softened ¼ cup packed brown sugar 2 Tablespoons snipped fresh marjoram or 2 teaspoons dried marjoram, crushed 1 teaspoon finely shredded lemon peel 1 14- to 16-pound turkey ¼ cup bourbon Salt Pepper Fresh herbs (optional) Directions:… Read More ›
White Chicken Chili
This recipe kicks regular chili right off the menu. For an even spicier chili, add the jalapeno seeds. Serve with low fat sour cream, baked tortilla chips, and lime wedges to mix it up. Ingredients: 3 jalapeno peppers, stemmed and… Read More ›
Arugula Endive Salad with White Wine Vinaigrette
In a world where sickness is becoming out of control, and our foods are loaded with poisons and GMO‘s, it’s important for us to eat right. God gave us one body for our life on earth, and He expects us… Read More ›
