by Lasesana (Serves 4) Sautéed Artichokes, Carciofi in Padella Ingredients and kitchen equipment 4-5 medium, fresh artichokes 1 lemon 1/3 small clove of garlic, turned into a paste with a pinch of salt 4 Tbs. best-quality olive oil 1 Tbs. minced… Read More ›
by Lynsey Lou Salads have to be one of my favorite foods. First, and foremost, they are delicious. They are light, healthy and can be topped and adorned to fit any taste. Even the tastes of the pickiest eaters. … Read More ›
By Lynsey Lou There are times where I want nothing more than a big, juicy steak, a loaded baked potatoe, garlic bread and then throw a salad in there for good measure. But, then there are times when I want… Read More ›
Festive, Delicious and Nutritious! Perfect for your leftover Turkey Whether you’re cooking for your family or friends, this Cranberry Rice Turkey Salad will be a big hit. It’s easy to make, colorful and appetizing. If you use a leftover turkey… Read More ›
Ingredients For the dressing: 1/4 cup pepper jelly (such as Uncle Gary’s) 1/4 cup balsamic vinegar 1/2 teaspoon Italian seasoning 1/8 teaspoon garlic powder 1 Tablespoon extra virgin olive oil For the salad Mixed Greens Sliced Cucumber Red onion, peeled… Read More ›
A Mediterranean diet rich in olive oil, nuts, fish, fruit, legumes and wine reduced the risk of heart attacks and strokes by 30 percent. SOURCE A Mediterranean diet rich in olive oil, nuts, fish, fruit, legumes and wine reduced the risk… Read More ›
(8-10 servings) by Lasesana Ingredients and kitchen equipment 1 ½ pound champignon or any tasty wild mushrooms 1 clove of garlic reduced into a paste 1 medium sweet onion, finely chopped 10-12 small, very fresh zucchini (about 2 ½ pounds)… Read More ›
SOURCE (serves 4-5) I got this recipe from a wonderful woman I met in Rome many years ago. Even though pesto is not traditionally served with gnocchi, I love the flavors together. This is total comfort food! Ingredients and kitchen… Read More ›
From EatingWell: November/December 2009/SOURCE Thin cuts of beef, such as skirt steak or sirloin steak, cook very quickly when seared in a hot skillet—just right for a busy weeknight. We love how the spicy Moroccan flavors on the steak complement… Read More ›
From EatingWell: January/February 2009/SOURCE In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette. READER’S COMMENT: “Skillet Gnocchi is… Read More ›
Corina Tudose May 25, 2012 0 Healthy Food Oh olives! You really do not get the appreciation you deserve. The world is going nuts about olive oil and all its goodness but there is rarely any talk about the actual… Read More ›
Preparation Time: 15 Mins. Total Time to Serve: 15 Mins. Servings: 16 INGREDIENTS 1 package (10 oz.) frozen chopped spinach 1/4 cup milk 1 tablespoon olive oil or vegetable oil 2 to 3 teaspoons bottled roasted garlic 1/2… Read More ›
In a world where sickness is becoming out of control, and our foods are loaded with poisons and GMO‘s, it’s important for us to eat right. God gave us one body for our life on earth, and He expects us… Read More ›
