by Lasesana (Serves 4) Sautéed Artichokes, Carciofi in Padella Ingredients and kitchen equipment 4-5 medium, fresh artichokes 1 lemon 1/3 small clove of garlic, turned into a paste with a pinch of salt 4 Tbs. best-quality olive oil 1 Tbs. minced… Read More ›
By Lynssey Lou Mexican, Tex-Mex, anything along these lines is a weakness for me. I honestly think I could live on Mexican food of some sort every. single. day. So when I saw these burritos on Elly’s blog I knew I… Read More ›
Ingredients: 1 (16oz) Can black beans 1 (12oz) Can shoepeg corn 1/2 Cup cilantro 1/2 Cup chopped green pepper 1 Medium purple onion, chopped 3 Medium tomatoes, chopped (seed one) 1 Jalapeno, chopped 1 Tablespoon canola oil 2 Tablespoons lime… Read More ›
by Lynsey Lou Salads have to be one of my favorite foods. First, and foremost, they are delicious. They are light, healthy and can be topped and adorned to fit any taste. Even the tastes of the pickiest eaters. … Read More ›
By Lynsey Lou There are times where I want nothing more than a big, juicy steak, a loaded baked potatoe, garlic bread and then throw a salad in there for good measure. But, then there are times when I want… Read More ›
Festive, Delicious and Nutritious! Perfect for your leftover Turkey Whether you’re cooking for your family or friends, this Cranberry Rice Turkey Salad will be a big hit. It’s easy to make, colorful and appetizing. If you use a leftover turkey… Read More ›
by Lasesana (Serves 4-6) Ready to serve Thai X-ing is our favorite Thai restaurant in DC, and one of our favorite dishes is their pumpkin curry. Here is my husband John’s take on it. Ingredients: 1 small pumpkin (1 lb.) 1… Read More ›
Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Ingredients 1/2 lb very lean ground beef, lamb or venison 1/2 of a red onion, chopped (about 2/3 cup) 3 cloves of garlic, peeled and chopped fine 1… Read More ›
by Lasesana (serves 4) Ingredients: 1 Flank Steak (about 1 lb.) 1 medium yellow or white onion, small dice 1 medium yellow or white onion, cut in 4 1 carrot, peeled and cut into 2-3 pieces 2 medium tomatoes, diced… Read More ›
(8-10 servings) by Lasesana Ingredients and kitchen equipment 1 ½ pound champignon or any tasty wild mushrooms 1 clove of garlic reduced into a paste 1 medium sweet onion, finely chopped 10-12 small, very fresh zucchini (about 2 ½ pounds)… Read More ›
by Lasesana (Serves 4) Ingredients: One 12 to 14 oz. pork tenderloin Flour or chicken breading (I use Autrey’s) 4 Tbs. unsalted butter 1 Medium onion, thinly sliced 3 cloves garlic, minced ½ cup Riesling wine ½ cup yellow raisins… Read More ›
(serves 4-6) Ingredients: 2 boneless, skinless chicken breasts ½ cup flour 2 Tbs. vegetable oil 1 Tbs. butter ½ cup white wine Juice from two large lemons 2 tsp. lemon zest 3 Tbs. small capers Salt & pepper, to… Read More ›
SOURCE (serves 4-5) I got this recipe from a wonderful woman I met in Rome many years ago. Even though pesto is not traditionally served with gnocchi, I love the flavors together. This is total comfort food! Ingredients and kitchen… Read More ›
With the Super Bowl approaching food is one of the staples, other than a 47 inch screen television (or larger!)!! Let us talk food with a real FOODIE!! I am going to share a “secret” recipe that is sure to… Read More ›
From EatingWell: January/February 2009/SOURCE In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette. READER’S COMMENT: “Skillet Gnocchi is… Read More ›
This classic comfort food is a great way to warm up on a blustery winter’s day. And since a single serving offers 28% of your fiber RDA, 50% of your vitamin A, and 60% of your vitamin C, as well… Read More ›
Lemonade concentrate and vanilla ice cream create a pie that is as pretty to look at as it is refreshing to eat. Serve it garnished with fresh mint leaves or fresh red berries. Preparation Time: 10 Mins. Total Time… Read More ›
Italian seasoning and Parmesan cheese add flavor to this pasta, mixed vegetable and burger casserole. Preparation Time: 20 Mins. Total Time to Serve: 40 Mins. Servings: 8 INGREDIENTS 1 package MorningStar Farms® Tomato & Basil Pizza Burgers (thawed) 3 cups … Read More ›
Preparation Time: 25 Mins. Total Time to Serve: 25 Mins. Servings: 6 INGREDIENTS 2 cups reduced-sodium chicken broth, divided 2/3 cup quick-cooking couscous 6 pitted dates, quartered 1 1/4 pounds boneless, skinless chicken breast halves, cut into bite-size pieces … Read More ›
Preparation Time: 20 Mins. Total Time to Serve: 35 Mins. Servings: 4 INGREDIENTS 2 medium zucchini or yellow summer squash (about 20 oz. total) 1 egg, beaten 1 cup Keebler® Zesta® Original crackers , coarsely crushed 3 slices bacon,… Read More ›
Preparation Time: 15 Mins. Total Time to Serve: 15 Mins. Servings: 16 INGREDIENTS 1 package (10 oz.) frozen chopped spinach 1/4 cup milk 1 tablespoon olive oil or vegetable oil 2 to 3 teaspoons bottled roasted garlic 1/2… Read More ›
Written by Shilo Urban Food Trends 2012: What to Expect on Your Table The new year always brings new trends in eating, and we thought we’d tip you off on what the table spread is about to look like. The… Read More ›
Ingredients: 1½ pounds lean ground beef 1 can (15 ounce) black beans, rinsed and drained ½ cup water 1 envelope reduced-sodium taco seasoning 2 (8 ounce) tubes refrigerated reduced-fat crescent rolls 1 cup (8 ounce) reduced-fat sour cream 1 cup… Read More ›
This recipe kicks regular chili right off the menu. For an even spicier chili, add the jalapeno seeds. Serve with low fat sour cream, baked tortilla chips, and lime wedges to mix it up. Ingredients: 3 jalapeno peppers, stemmed and… Read More ›
