1 package (10 oz.) frozen chopped spinach 1/4 cup milk 1 tablespoon olive oil or vegetable oil 2 to 3 teaspoons bottled roasted garlic 1/2 teaspoon salt 1/4 teaspoon hot pepper sauce 12 ounces cream cheese, cut up Keebler® Club® Original crackers OR Keebler® Club® Buttery Garlic crackers
1. Cook spinach according to package directions. In colander drain spinach, pressing with back of spoon to remove excess moisture.
2. In medium saucepan stir together milk, oil, garlic, salt and hot pepper sauce. Cook and stir over low heat until warm. Gradually add cream cheese, stirring until melted. Stir in spinach. Heat through.
3. Serve warm or chilled with crackers.NUTRITIONAL PANEL