Italian seasoning and Parmesan cheese add flavor to this pasta, mixed vegetable and burger casserole.
INGREDIENTS
1 package MorningStar Farms® Tomato & Basil Pizza Burgers (thawed) 3 cups cooked small shell or rotelle pasta 1 package (16 oz.) frozen mixed vegetables 1 can (14.5 oz.) cannellini or kidney beans 1 can (14.5 oz.) diced tomatoes 1 teaspoon minced garlic 1 teaspoon salt 1/4 teaspoon pepper 2 teaspoons Italian seasoning 1/2 cup grated Parmesan cheese
DIRECTIONS
1. Cut MORNINGSTAR FARMS Tomato & Basil Pizza Veggie Burgers into pieces. Place in large saucepan. Add remaining ingredients, except cheese.
2. Cook over medium heat, stirring occasionally, until mixture begins to boil. Reduce heat, cover and simmer 15 minutes or until thoroughly heated. Serve hot topped with cheese.NUTRITIONAL PANEL
Categories: COOKING/FOOD
Tags: Casserole, Cheese, Cook, Garlic, Home, Parmigiano-Reggiano, Pasta, Teaspoon
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Looks healthy and easy to do! I’m always looking for new vegetarian dishes; thank you!
well here’s one I posted just for you for telling me that. See here http://vineoflife.net/2012/12/08/vegetarian-shepherds-pie/ I don’t know if it’s up your alley or not..but I thought I’d post anyways! God bless you shofar! ♥♥♥ And thank u so much for your support and comments!
Thank you; your dishes look great! I like the idea of using mashed potatoes to top the pie!
BTW, I always liked Perry Stone’s teaching, so I’m being blessed by the videos. God bless you, too, as you exhort the body of Christ to prepare for the Lord’s coming!~ liz
Thanks Shofar. I love Perry Stone, too! He’s awesome! If you like those recipes, you might click on the link titled, Source, at the bottom of the page above…they have a whole bunch more. I liked their webpage because it was simple and clean looking..not a bunch of mess all over the place! God bless you and thanks again for stopping by! ♥
I’ll check it out! Thanks again,
~liz
Reblogged this on Lyn Leahz.