INGREDIENTS

4 medium  tomatoes (about 3 inches in diameter)  2 tablespoons  chopped fresh basil  1 tablespoon  chopped fresh rosemary  1/4 teaspoon  coarse ground pepper  2 teaspoons  butter or margarine, melted  1 cup  Kellogg’s Corn Flakes® cereal  3 tablespoons  finely shredded Parmesan cheese 

DIRECTIONS

1. Remove stems and cores from tomatoes. Crosswise cut tomatoes in half. Place, cut side up, in 12 x 8 x 2-inch baking dish. Sprinkle tops with basil, rosemary and pepper. Cover with foil. Bake at 350°F for 25 minutes.
2. Meanwhile, in small bowl drizzle butter over cereal. Add cheese. Toss to coat. Remove foil from tomatoes. Sprinkle cereal mixture on top. Bake, uncovered, about 5 minutes or until cereal mixture is crisp.                         NUTRITIONAL PANEL

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